Tuesday, January 18, 2011

Sometimes You Just Need Cast Iron

I think there are some things that just taste better in cast iron.

Fried apples would be one of those dishes.

Melt 1/4 stick of butter in the cast iron skillet.  Peel, core, and slice 4 apples.  Toss in about 1/2 c. brown sugar, 1/2 teaspoon cinnamon, and 1/8 teaspoon nutmeg.  Stir well.    I covered mine with a lid for a few minutes because I needed them to cook faster.  Enjoy the bubbly, sugary goodness!


Anna @ Blissful Whimsy said...

Hmmmm I've had baked apples but never fried apples. They look delicious :o)

Heather said...

I love my cast iron skillet, which I purchased at Walmart!