I think there are some things that just taste better in cast iron.
Fried apples would be one of those dishes.
Melt 1/4 stick of butter in the cast iron skillet. Peel, core, and slice 4 apples. Toss in about 1/2 c. brown sugar, 1/2 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Stir well. I covered mine with a lid for a few minutes because I needed them to cook faster. Enjoy the bubbly, sugary goodness!
2 comments:
Hmmmm I've had baked apples but never fried apples. They look delicious :o)
I love my cast iron skillet, which I purchased at Walmart!
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