Turns out, Salli is good friends with Martha Stewart. One of the recipes that Salli baked for her guests was a Cranberry Pie. I baked this for my family for the first time in 1994. I leave out the orange flavoring and nuts. My daughter, Amy, was only four years old. To this day, she still requests this pie every year.
It is our holiday breakfast tradition. I serve it with an egg casserole for every Thanksgiving and Christmas breakfast.
Because I love tradition, I still pull out the whole magazine to use the recipe. I mix it in the same blue bowl that I've been using to make it for the past 16 years.
2010 Thanksgiving Dinner
Sweet Potato Casserole w/ Marshmallows
Cream Cheese Stuffed Celery
Rolls w/ Butter
Sweet Gherkin Pickles
Mini Dill Pickles
Pumpkin Pie with Whipped Cream